Online reservations
A public, mobile-friendly booking flow for date, time, party and guest details.

PRENIO Reservations
Give guests a clear way to reserve while your team manages availability, tables and guest context from one restaurant workspace.

Restaurant reservation software for Europe
PRENIO gives independent restaurants and hospitality groups a multilingual, mobile-first booking journey with operational tools for every service.
A public, mobile-friendly booking flow for date, time, party and guest details.
A configurable widget and booking surface for restaurant websites.
Opening hours, services, exceptions, duration rules and live capacity logic.
Rooms, floor tables, combinations, blocks and reservation allocation.
Profiles, visit context, notes, tags and consent-aware guest preferences.
Email-ready confirmation, reminder and cancellation workflows.
Operational queues and front-of-house support for demand beyond booked tables.
Sources, covers, party sizes, popular times and utilization signals.
Built for European hospitality
PRENIO supports the practical differences between restaurant concepts, locations and service styles without forcing every team into the same workflow.
Organize availability, rooms, tables and guest history per restaurant while keeping the wider operation clear.
Give local and international guests a booking experience that fits the languages your restaurant serves across Europe.
Bring reservation sources, campaign activity and guest actions closer together so marketing decisions are based on real demand.
Clear availability, transparent steps and a booking experience that feels like the restaurant.
Reservations, tables, waitlist and guest context organized in one operating view.
Use reservation and guest signals to improve availability and return visits.
Email workflows are provider-ready. SMS, WhatsApp, payments and third-party distribution require a separate production integration and are not presented as active by default.
A clearer way forward
See how PRENIO can fit your restaurant, locations and growth priorities.